STRAWBERRY BLISS

STRAWBERRY BLISS
2 oz strawberry infused vodka
3/4 oz rhubarb syrup

shake cold - strain into chilled cocktail glass
top with sparkling rose and garnish with strawberry

Strawberry Infusion:


1. 2 packages of organic rinsed clean and stems cut off strawberries
(fill the jar to the top)
2. Fill the jar with Absolut vodka
3. Leave it on the counter or stashed it in the fridge in a brown paper bag.
The infusion will need to steep for about two to three weeks

The strawberries turn white in the jar quickly. Not to worry, that's suppose to happen :).

Rhubarb Syrup

4 C chopped rhubarb

1 cup sugar

1 cup water

Combine everything in a sauce pan and bring to a boil. Lower the heat to a simmer and cook gently until the fruit is soft and the liquid has thickened slightly, about 20 minutes. Use a fine strainer (or a coarse strainer lined with cheesecloth) that has been placed over a large bowl than strain until most of the liquid is in the bowl. Give a little press on the solids with a spoon to extract more syrup.




Carefully pour the syrup into a clean bottle, cover or cork the bottle and refrigerate. It should keep for quite some time in the fridge.